Ingredients:

• 1 lbs 8.0 oz - Red Wheat Malt (3.6 SRM) (Grain)
• 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
• 4.0 oz - Midnight Wheat (500.0 SRM) (Grain)
• 4.0 oz - Victory Malt (25.0 SRM) (Grain)
• 6 lbs 9.6 oz - Wheat Liquid Extract (8.0 SRM) (Grain)
• 0.5 oz - Palisade [8.2%] - Boil 60 min (Hops)
• 0.5 oz - Palisade [8.2%] - Boil 15 min (Hops)
• 1 pkgs - BRY-97 (Danstar #BRY-97) (Yeast)
• 2.50 oz - Blueberry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.9%
Color SRM: 18.2  Color Sample 
Bitterness IBU: 24.4
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Anonymous