Ingredients:

• 4 lbs 8.0 oz - Red Wheat Malt (3.6 SRM) (Grain)
• 3 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4.0 oz - Midnight Wheat Malt (500.0 SRM) (Grain)
• 4.0 oz - Victory Malt (25.0 SRM) (Grain)
• 0.5 oz - Palisade [8.2%] - Boil 60 min (Hops)
• 0.5 oz - Palisade [8.2%] - Boil 15 min (Hops)
• 1 pkgs - BRY-97 (Danstar #BRY-97) (Yeast)
• 2.50 oz - Blueberry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.0° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.8%
Color SRM: 15.7  Color Sample 
Bitterness IBU: 24.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous