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Yankee Cream 2

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Yankee Cream 2

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Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Cream Ale
Beer Color

Description:

Used Flaked Rye (no corn)

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Rye, Flaked (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Maltodextrin (3.0 SRM) (Grain)
  • 5.3 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 0.7 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.8 oz - Cascade [5.5%] - Boil 10 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.2%
Color SRM: 4.1  Color Sample 
Bitterness IBU: 16.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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