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French Ale - Extract 5 gal

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French Ale - Extract 5 gal

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Beer Style: Saison (16C)
Recipe Type: extract
Yield: 5.6 US gallons

Saison
Beer Color

Ingredients:

  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 4.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 2.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 7 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 1.0 oz - Vanguard [5.5%] - Boil 75 min (Hops)
  • 1.0 oz - Strisslespalt [5.6%] - Boil 10 min (Hops)
  • 2.0 oz - Strisslespalt [5.6%] - Boil 3 min (Hops)
  • 0 pkgs - French Ale Yeast (platinum) (White Labs #WLP072) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.1%
Color SRM: 8.2  Color Sample 
Bitterness IBU: 28.9
Recipe Type: extract
Yield: 5.60 US Gallons

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