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Mo too eeks ya

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Mo too eeks ya

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 6.1 US gallons

Saison
Beer Color

Ingredients:

  • 12 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 2 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.0 oz - Motueka [7.2%] - Boil 60 min (Hops)
  • 0.5 oz - Motueka [7.0%] - Boil 31 min (Hops)
  • 1.0 oz - Motueka [7.2%] - Boil 30 min (Hops)
  • 0.5 oz - Motueka [7.0%] - Boil 30 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.092 (21.7° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 10.1%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 41.0
Recipe Type: all-grain
Yield: 6.10 US Gallons

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