Ingredients:

• 24 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 2.0 oz - Warrior [15.4%] - Boil 75 min (Hops)
• 2.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2.0 oz - Centennial [9.2%] - Boil 10 min (Hops)
• 2.0 oz - Citra [12.0%] - Boil 5 min (Hops)
• 2.0 oz - Simcoe [11.7%] - Steep 10 min (Hops)
• 2.0 oz - Simcoe [11.7%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.6° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 7.0%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 82.6
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Bob Wallies