For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Fred's Honey Porter

back to search Back to Search  Style Details 

Fred's Honey Porter

back to search Back to Search  Style Details 

Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 0.8 oz - Chinook [13.6%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 15 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 2 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 7%
Color SRM: 21.3  Color Sample 
Bitterness IBU: 38.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by ffowler on Wed May 7 2014

No comment given.