Description:

This beer is fantastic. Smooth. The oak flavoring is rich but not “bitey”. The dry hops really come through nicely. There is a slight sweetness that comes from the Summit hops and First Wort Hopping reall

Ingredients:

• 23 lbs 12.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 15.7 oz - Vienna Malt (3.5 SRM) (Grain)
• 1 lbs 7.9 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1 lbs 7.9 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 0.9 oz - Nugget [13.0%] - First Wort (Hops)
• 0.9 oz - Summit [17.0%] - First Wort (Hops)
• 1 lbs - Turbinado (10.0 SRM) (Grain)
• 3.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
• 3.0 oz - Centennial [10.0%] - Steep 0 min (Hops)
• 3.0 oz - Simcoe [13.0%] - Steep 0 min (Hops)
• 2.0 oz - Perle [8.0%] - Steep 1 min (Hops)
• 1.0 oz - Galaxy [14.0%] - Steep 60 min (Hops)
• 0.5 oz - Nelson Sauvin [12.0%] - Steep 60 min (Hops)
• 2 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 2.0 oz - Cascade [5.5%] - Dry Hop 10 days (Hops)
• 2.0 oz - Simcoe [13.0%] - Dry Hop 10 days (Hops)
• 1.0 oz - Centennial [10.0%] - Dry Hop 10 days (Hops)
• 2.00 oz - Oak Chips (Secondary 8 weeks) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.075 (18.0° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 7.5%
Color SRM: 8.8  Color Sample 
Bitterness IBU: 61.4
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Scott Moore