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Seaside Pale Ale

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Seaside Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 0.5 oz - Galaxy [14.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 0.5 oz - Galaxy [14.0%] - Boil 10 min (Hops)
  • 0.5 oz - Simcoe [13.0%] - Steep 15 min (Hops)
  • 0.5 oz - Citra [12.0%] - Steep 15 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 0.5 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.5%
Color SRM: 8.0  Color Sample 
Bitterness IBU: 50.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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