Ingredients:

• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 0.5 oz - Galaxy [14.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Citra [12.0%] - Boil 10 min (Hops)
• 0.5 oz - Galaxy [14.0%] - Boil 10 min (Hops)
• 0.5 oz - Simcoe [13.0%] - Steep 15 min (Hops)
• 0.5 oz - Citra [12.0%] - Steep 15 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 0.5 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.5%
Color SRM: 8.0  Color Sample 
Bitterness IBU: 50.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Justin Nielson