Ingredients:

• 7.13 gal - Randy Mosher IPA (using Clogerhead) (Water)
• 14.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 3.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 2.00 g - Salt (Mash 60 min) (Misc)
• 9 lbs 14.7 oz - Pale Malt, Maris Otter (2.3 SRM) (Grain)
• 9 lbs 14.7 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
• 2 lbs 3.3 oz - Munich Malt (10.2 SRM) (Grain)
• 8.8 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1.4 oz - Mosaic [11.1%] - First Wort (Hops)
• 1.4 oz - Mosaic [11.1%] - Boil 40 min (Hops)
• 1.4 oz - Mosaic [11.1%] - Boil 30 min (Hops)
• 1.4 oz - Mosaic [11.1%] - Boil 15 min (Hops)
• 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.7 oz - Mosaic [11.1%] - Boil 5 min (Hops)
• 0.7 oz - Mosaic [11.1%] - Steep 20 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1.6 oz - Galaxy [14.0%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.8%
Color SRM: 5.8  Color Sample 
Bitterness IBU: 98.0
Recipe Type: all-grain
Yield: 10.57 US Gallons

Source: Feckin Brewery