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AJ's cream ale

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AJ's cream ale

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 5 US gallons

Cream Ale
Beer Color

Ingredients:

  • 7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (Great Western) (3.5 SRM) (Grain)
  • 8.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
  • 8.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 0.3 oz - Northern Brewer [9.6%] - Boil 60 min (Hops)
  • 0.3 oz - Northern Brewer [9.6%] - Boil 30 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 5.0%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 20.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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