Ingredients:

• 7 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs 4.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs - Corn, Flaked (1.3 SRM) (Grain)
• 1.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 0.5 oz - Saaz [3.8%] - Boil 20 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.5 oz - Saaz [3.8%] - Boil 15 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.4° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 4.6%
Color SRM: 3.2  Color Sample 
Bitterness IBU: 24.3
Recipe Type: all-grain
Yield: 6.50 US Gallons

Source: Stuff at Chad's House