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Beer Style: American Wheat or Rye Beer  (6D)
Recipe Type: all-grain
Yield: 5 US gallons

American Wheat or Rye Beer
Beer Color

Ingredients:

  • 5 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1 lbs - Chocolate Rye Malt (250.0 SRM) (Grain)
  • 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 0.3 oz - Citra [14.3%] - First Wort (Hops)
  • 0.3 oz - Centennial [7.9%] - Boil 10 min (Hops)
  • 0.7 oz - Centennial [7.9%] - Boil 0 min (Hops)
  • 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.1%
Color SRM: 23.6  Color Sample 
Bitterness IBU: 21.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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