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Simon And Dayel Sierra Navada Pale

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Simon And Dayel Sierra Navada Pale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 6.08 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 8 lbs 13.1 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 10.5 oz - Amber Malt (Joe White) (23.0 SRM) (Grain)
  • 8.8 oz - Wheat Malt, Malt Craft (Joe White) (1.8 SRM) (Grain)
  • 0.7 oz - Cascade [8.7%] - Boil 60 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 5 min (Hops)
  • 0.5 oz - Galaxy [14.0%] - Boil 5 min (Hops)
  • 0.9 oz - Cascade [5.5%] - Boil 1 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.7 oz - Amarillo Gold [8.5%] - Dry Hop 1 days (Hops)
  • 0.7 oz - Citra [12.0%] - Dry Hop 1 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 4.9%
Color SRM: 6.7  Color Sample 
Bitterness IBU: 37.1
Recipe Type: all-grain
Yield: 6.08 US Gallons

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