Ingredients:

• 8 lbs 13.1 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 10.5 oz - Amber Malt (Joe White) (23.0 SRM) (Grain)
• 8.8 oz - Wheat Malt, Malt Craft (Joe White) (1.8 SRM) (Grain)
• 0.7 oz - Cascade [8.7%] - Boil 60 min (Hops)
• 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
• 0.5 oz - Citra [12.0%] - Boil 5 min (Hops)
• 0.5 oz - Galaxy [14.0%] - Boil 5 min (Hops)
• 0.9 oz - Cascade [5.5%] - Boil 1 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 0.7 oz - Amarillo Gold [8.5%] - Dry Hop 1 days (Hops)
• 0.7 oz - Citra [12.0%] - Dry Hop 1 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 4.9%
Color SRM: 6.7  Color Sample 
Bitterness IBU: 37.1
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: DRP Brew House