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Simon And Dayel Pale Ale

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Simon And Dayel Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 6.08 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 9 lbs 14.7 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 8.8 oz - Amber Malt (22.0 SRM) (Grain)
  • 0.9 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.9 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 0.9 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 0.9 oz - Cascade [5.5%] - Boil 1 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.8 oz - Cascade [5.5%] - Dry Hop 1 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.6%
Color SRM: 6.5  Color Sample 
Bitterness IBU: 41.0
Recipe Type: all-grain
Yield: 6.08 US Gallons

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