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NewerCastle Brown Ale

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NewerCastle Brown Ale

back to search Back to Search  Style Details 

Beer Style: American Brown Ale  (10C)
Recipe Type: extract
Yield: 5 US gallons

American Brown Ale


Nice "The One and Only" brown ale. Smooth, light and most importantly, delicious.


  • 5 lb Briess Golden Light LME
  • 8 oz Turbinado Sugar
  • 4 oz Crisp 120L Crystal
  • 4 oz Crisp Chocolate
  • 2 oz Biscuit
  • 1.5 oz Fuggles (3.6 AA) - 60 min
  • .5 oz Fuggles (3.6 AA) - 20 min
  • Fermentis Safale S-33

Additional Instructions

Primary Ferment: 2 weeks/1 week (if using secondary)
Secondary Ferment: 2 weeks

Beer Profile

Original Gravity: 1.044
Final Gravity: 1.011
Alcohol by Vol: 4.32%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Ferment with Fermentis S-33 at about 68 degrees for 2 weeks (in Primary).
Then bottle with about 3.2 oz of corn sugar. Let it mature for about 3 to 5 weeks in the bottle. Enjoy!