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Simon And Dayel LCPA Clone

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Simon And Dayel LCPA Clone

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 6.08 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 8 lbs 13.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.8 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 0.9 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.9 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.9 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 0.9 oz - Chinook [13.0%] - Boil 5 min (Hops)
  • 0.9 oz - Galaxy [14.0%] - Boil 2 min (Hops)
  • 0.9 oz - Cascade [5.5%] - Dry Hop 4 days (Hops)
  • 0.9 oz - Chinook [13.0%] - Dry Hop 4 days (Hops)
  • 0.9 oz - Galaxy [14.0%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.3%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 46.9
Recipe Type: all-grain
Yield: 6.08 US Gallons

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