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Simon And Dayel Knapstein Reserve Lager

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Simon And Dayel Knapstein Reserve Lager

back to search Back to Search  Style Details 
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Beer Style: Dortmunder Export  (1E)
Recipe Type: all-grain
Yield: 6.08 US gallons

Dortmunder Export
Beer Color

Ingredients:

  • 11 lbs 0.4 oz - Munich, Light (Joe White) (9.0 SRM) (Grain)
  • 1.1 oz - Nelson Sauvin [11.0%] - Boil 30 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.4 oz - Nelson Sauvin [11.0%] - Boil 10 min (Hops)
  • 0.4 oz - Nelson Sauvin [11.0%] - Boil 1 min (Hops)
  • 1 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.0%
Color SRM: 9.8  Color Sample 
Bitterness IBU: 37.3
Recipe Type: all-grain
Yield: 6.08 US Gallons

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