Ingredients:

• 1 lbs 1.6 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 17 lbs 3.1 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 0.6 oz - Citra [14.5%] - Boil 60 min (Hops)
• 0.1 oz - Citra [14.5%] - Boil 20 min (Hops)
• 0.3 oz - Citra [14.5%] - Boil 15 min (Hops)
• 0.6 oz - Citra [14.5%] - Boil 10 min (Hops)
• 1.0 oz - Citra [14.5%] - Boil 5 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 4.4 oz - Citra [14.5%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.095 (22.4° P)
Final Gravity: 1.020 SG (5.2° P)
Alcohol by Vol: 9.9%
Color SRM: 7.3  Color Sample 
Bitterness IBU: 49.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Eli Donald