Ingredients:

• 11 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 11.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 11.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 0.3 oz - Columbus (Tomahawk) [18.8%] - Boil 35 min (Hops)
• 1.2 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 3.2 oz - Simcoe [13.0%] - Steep 0 min (Hops)
• 1.2 oz - Centennial [10.0%] - Steep 0 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.2 oz - Centennial [10.0%] - Dry Hop 13 days (Hops)
• 1.2 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 13 days (Hops)
• 1.2 oz - Simcoe [13.0%] - Dry Hop 13 days (Hops)
• 0.3 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)
• 0.3 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 5 days (Hops)
• 0.3 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 5.2%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 54.4
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Bill Dickey