For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Hop Meringue

back to search Back to Search  Style Details 

Hop Meringue

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 6 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 11 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 11.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 11.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 0.3 oz - Columbus (Tomahawk) [18.8%] - Boil 35 min (Hops)
  • 1.2 oz - Simcoe [13.0%] - Boil 30 min (Hops)
  • 3.2 oz - Simcoe [13.0%] - Steep 0 min (Hops)
  • 1.2 oz - Centennial [10.0%] - Steep 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 1.2 oz - Centennial [10.0%] - Dry Hop 13 days (Hops)
  • 1.2 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 13 days (Hops)
  • 1.2 oz - Simcoe [13.0%] - Dry Hop 13 days (Hops)
  • 0.3 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)
  • 0.3 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 5 days (Hops)
  • 0.3 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 5.2%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 54.4
Recipe Type: all-grain
Yield: 6.00 US Gallons

Click to Print Recipe Source:
spacer