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SPQ Mosaic II

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SPQ Mosaic II

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Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 6.08 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 6.08 gal - Whitstable (Water)
  • 40.50 ml - CRS (Mash 60 min) (Misc)
  • 1.44 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 11 lbs 0.4 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 8.8 oz - Amber Malt (22.0 SRM) (Grain)
  • 8.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.8 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 0.4 oz - Mosaic [12.0%] - First Wort (Hops)
  • 5.43 g - Epsom Salt (MgSO4) (Boil 60 min) (Misc)
  • 1.44 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 2.5 oz - Mosaic [12.0%] - Boil 15 min (Hops)
  • 1.8 oz - Mosaic [12.0%] - Steep 15 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.8 oz - Mosaic [12.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.3%
Color SRM: 6.7  Color Sample 
Bitterness IBU: 65.6
Recipe Type: all-grain
Yield: 6.08 US Gallons

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