Ingredients:

• 9.25 gal - Whitstable (Water)
• 40.00 ml - CRS (Mash 10 min) (Misc)
• 3.51 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 8 lbs 13.1 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 8.8 oz - Wheat, Torrified (1.7 SRM) (Grain)
• 0.7 oz - Perle [10.0%] - Boil 60 min (Hops)
• 2.63 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
• 2.39 g - Epsom Salt (MgSO4) (Boil 60 min) (Misc)
• 1.59 g - Salt (Boil 60 min) (Misc)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 2.5 oz - Saaz [3.0%] - Boil 15 min (Hops)
• 2.1 oz - Saaz [3.0%] - Steep 15 min (Hops)
• 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)
• 2.5 oz - Saaz [3.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.039 (9.7° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 3.9%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 36.9
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: SPQ