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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 6.08 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 6.08 gal - Whitstable (Water)
  • 1.79 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 8 lbs 13.1 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Amber Malt (22.0 SRM) (Grain)
  • 8.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 0.9 oz - Centennial [10.0%] - First Wort (Hops)
  • 5.43 g - Epsom Salt (MgSO4) (Boil 60 min) (Misc)
  • 1.07 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 1.8 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.8 oz - Centennial [10.0%] - Steep 15 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.8 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.043 (10.7° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 4.5%
Color SRM: 5.8  Color Sample 
Bitterness IBU: 70.0
Recipe Type: all-grain
Yield: 6.08 US Gallons

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