×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

SPQ CENT IV

back to search Back to Search  Style Details 

SPQ CENT IV

back to search Back to Search  Style Details 
5 Star Rating
1.0 stars based on 1 votes
No reviews
Vote or Review

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 6.08 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 6.08 gal - Whitstable (Water)
  • 1.79 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 8 lbs 13.1 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Amber Malt (22.0 SRM) (Grain)
  • 8.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 0.9 oz - Centennial [10.0%] - First Wort (Hops)
  • 5.43 g - Epsom Salt (MgSO4) (Boil 60 min) (Misc)
  • 1.07 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 1.8 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.8 oz - Centennial [10.0%] - Steep 15 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.8 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.043 (10.7° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 4.5%
Color SRM: 5.8  Color Sample 
Bitterness IBU: 70.0
Recipe Type: all-grain
Yield: 6.08 US Gallons

Click to Print Recipe Source:
spacer