Ingredients:

• 6.08 gal - Whitstable (Water)
• 40.00 ml - CRS (Mash 10 min) (Misc)
• 3.51 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 8 lbs 13.1 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 8.8 oz - Wheat, Torrified (1.7 SRM) (Grain)
• 0.0 oz - Munich Malt (9.0 SRM) (Grain)
• 0.7 oz - Perle [10.0%] - Boil 60 min (Hops)
• 2.63 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
• 2.39 g - Epsom Salt (MgSO4) (Boil 60 min) (Misc)
• 1.59 g - Salt (Boil 60 min) (Misc)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.8 oz - Saaz [3.8%] - Boil 15 min (Hops)
• 1.8 oz - Saaz [3.0%] - Steep 15 min (Hops)
• 1 pkgs - Saison (Brewtek #CL-0380) (Yeast)
• 1.8 oz - Saaz [3.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.040 (9.9° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 3.7%
Color SRM: 4.1  Color Sample 
Bitterness IBU: 37.4
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: SPQ