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Ballast Point Sculpin IPA partial mash test

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Ballast Point Sculpin IPA partial mash test

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American IPA
Beer Color

Ingredients:

  • 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 1.0 oz - Amarillo Gold [8.5%] - First Wort (Hops)
  • 3 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 0.5 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 0.2 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.2 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.2 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 0.2 oz - Crystal [3.5%] - Boil 30 min (Hops)
  • 0.2 oz - Simcoe [13.0%] - Boil 30 min (Hops)
  • 0.55 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
  • 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 2.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 6.7%
Color SRM: 6.4  Color Sample 
Bitterness IBU: 73.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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