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Hutt Brewer's Belgian Strong Dark Ale

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Hutt Brewer's Belgian Strong Dark Ale

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Beer Style: Belgian Dark Strong Ale  (18E)
Recipe Type: all-grain
Yield: 5.28 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 10 lbs 9.3 oz - Gladfields Pale Ale Malt (5.5 SRM) (Grain)
  • 4 lbs 6.5 oz - Gladfied Vienna Malt (3.8 SRM) (Grain)
  • 10.6 oz - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 3.5 oz - Gladfield Medium Crystal (55.8 SRM) (Grain)
  • 1.8 oz - Carafa II (Weyermann) (415.0 SRM) (Grain)
  • 1.0 oz - Hallertauer, New Zealand [7.0%] - Boil 60 min (Hops)
  • 1 lbs 12.2 oz - Candi Sugar, Amber [Boil for 10 min] (75.0 SRM) (Grain)
  • 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.091 (21.6° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 10.2%
Color SRM: 23.0  Color Sample 
Bitterness IBU: 19.2
Recipe Type: all-grain
Yield: 5.28 US Gallons

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