Ingredients:

• 5.00 ml - Lactic Acid (Mash 60 min) (Misc)
• 6 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 2 lbs 4.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
• 8.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.0 oz - Warrior [13.7%] - Boil 60 min (Hops)
• 0.34 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 0.12 oz - Coriander Seed (Boil 5 min) (Misc)
• 1.0 oz - Centennial [9.9%] - Steep 0 min (Hops)
• 1.0 oz - Citra [13.4%] - Steep 0 min (Hops)
• 0.5 oz - Cascade [5.5%] - Steep 0 min (Hops)
• 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 6.3%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 49.5
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Mark Steele