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BHB Triple C IPA

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BHB Triple C IPA

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Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 22 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 60 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 10.0 oz - Centennial [10.5%] - Boil 60 min (Hops)
  • 2.5 oz - Columbus (Tomahawk) [13.9%] - Boil 60 min (Hops)
  • 4.40 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.2 oz - Cascade [7.7%] - Boil 15 min (Hops)
  • 2.2 oz - Cascade [7.7%] - Boil 10 min (Hops)
  • 5.0 oz - Cascade [7.7%] - Boil 2 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 5.0 oz - Cascade [7.7%] - Dry Hop 21 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.075 (18.0° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 7.6%
Color SRM: 8.7  Color Sample 
Bitterness IBU: 100.6
Recipe Type: all-grain
Yield: 22.00 US Gallons

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