Ingredients:

• 2.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 20 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 8 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 2 lbs - Acidulated (Weyermann) (1.8 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1.0 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 1.0 oz - El Dorado [15.0%] - Boil 30 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Centennial [10.0%] - Boil 15 min (Hops)
• 2.0 oz - Centennial [10.0%] - Boil 5 min (Hops)
• 2.0 oz - El Dorado [15.0%] - Boil 5 min (Hops)
• 2.0 oz - Centennial [10.0%] - Steep 15 min (Hops)
• 2.0 oz - El Dorado [15.0%] - Steep 15 min (Hops)
• 1 pkgs - Denny's Favorite (Wyeast Labs #1450) (Yeast)
• 1 pkgs - Northeast Ale (East Coast Yeast #ECY29) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 7.1%
Color SRM: 8.0  Color Sample 
Bitterness IBU: 74.2
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Dutch