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West Coast IPA BB

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West Coast IPA BB

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 31.5 US gallons

American IPA
Beer Color

Ingredients:

  • 65 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 15 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 5 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 1.5 oz - Amarillo [9.2%] - Mash Hop (Hops)
  • 1.5 oz - Simcoe [13.0%] - Mash Hop (Hops)
  • 8.5 oz - Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort (Hops)
  • 4.5 oz - Amarillo [9.2%] - Steep 20 min (Hops)
  • 4.5 oz - Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min (Hops)
  • 4.5 oz - Simcoe [13.0%] - Steep 20 min (Hops)
  • 1 pkgs - West Coast IPA (Wyeast Labs #1217) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 8.0%
Color SRM: 7.5  Color Sample 
Bitterness IBU: 99.5
Recipe Type: all-grain
Yield: 31.50 US Gallons

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