Ingredients:

• 1 lbs - Rice Hulls (0.0 SRM) (Grain)
• 7 lbs - Wheat Malt, Dark (Weyermann) (7.0 SRM) (Grain)
• 2 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
• 1 lbs - Carawheat (Weyermann) (50.0 SRM) (Grain)
• 4.0 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
• 4.0 oz - Chocolate Wheat (Weyermann) (415.0 SRM) (Grain)
• 0.2 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.2 oz - Perle [8.0%] - Boil 30 min (Hops)
• 0.2 oz - Spalter [4.5%] - Boil 30 min (Hops)
• 0.26 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1 pkgs - Bavarian Wheat Yeast (Wyeast Labs #3056) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.1%
Color SRM: 17.8  Color Sample 
Bitterness IBU: 12.3
Recipe Type: all-grain
Yield: 5.56 US Gallons

Source: Leonard