Ingredients:

• 12.0 oz - Rice Hulls (Briess) (0.0 SRM) (Grain)
• 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 5 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 0.2 oz - Warrior [15.0%] - Boil 60 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 1.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 10 lbs - Fruit - Cherry Regular (0.0 SRM) (Grain)
• 2 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 7.2%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Splinter