Name: Cherry Wheat 3
Cook time: 60 min
Yield: 5.5 gallons
Ingredients: 12.0 oz - Rice Hulls (Briess) (0.0 SRM) (Grain); 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain); 5 lbs - White Wheat Malt (2.4 SRM) (Grain); 0.2 oz - Warrior [15.0%] - Boil 60 min (Hops); 0.5 oz - Cascade [5.5%] - Boil 15 min (Hops); 1.5 oz - Cascade [5.5%] - Boil 5 min (Hops); 10 lbs - Fruit - Cherry Regular (0.0 SRM) (Grain); 2 lbs - Honey (1.0 SRM) (Grain)

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Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: all-grain
Yield: 5.5 US gallons

Beer Color

Ingredients:

12.0 oz - Rice Hulls (Briess) (0.0 SRM) (Grain)
5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
5 lbs - White Wheat Malt (2.4 SRM) (Grain)
0.2 oz - Warrior [15.0%] - Boil 60 min (Hops)
0.5 oz - Cascade [5.5%] - Boil 15 min (Hops)
1.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
10 lbs - Fruit - Cherry Regular (0.0 SRM) (Grain)
2 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 7.2%
Color SRM: 4.0 Color Sample
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Splinter