Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
• 12.0 oz - Carahell (Weyermann) (13.0 SRM) (Grain)
• 1.0 oz - Magnum [12.2%] - Boil 60 min (Hops)
• 1.0 oz - Citra [13.2%] - Boil 5 min (Hops)
• 1.0 oz - Simcoe [13.0%] - Boil 5 min (Hops)
• 2.0 oz - Citra [13.2%] - Boil 0 min (Hops)
• 2.0 oz - Simcoe [13.0%] - Boil 0 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 2.0 oz - Citra [13.2%] - Dry Hop 5 days (Hops)
• 2.0 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.3%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 31.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: MV