Ingredients:

• 9.17 gal - Portland OR (Water)
• 5 lbs 5.9 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 3.7 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs 2.9 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs 2.7 oz - Munich Malt (9.0 SRM) (Grain)
• 9.5 oz - White Wheat Malt (2.4 SRM) (Grain)
• 5.0 oz - Honey Malt (25.0 SRM) (Grain)
• 14 lbs 0.6 oz - Pale Liquid Extract (8.0 SRM) (Grain)
• 1.5 oz - Nugget [13.0%] - Boil 60 min (Hops)
• 1.5 oz - Citra [12.0%] - Boil 30 min (Hops)
• 1.67 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.5 oz - Citra [12.0%] - Boil 15 min (Hops)
• 1.5 oz - Citra [12.0%] - Boil 10 min (Hops)
• 1.5 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 2.0 oz - Citra [12.0%] - Dry Hop 12 days (Hops)
• 0.8 oz - Amarillo Gold [8.5%] - Dry Hop 12 days (Hops)
• 1.2 oz - Citra [12.0%] - Dry Hop 9 days (Hops)
• 1.5 oz - Amarillo Gold [8.5%] - Dry Hop 6 days (Hops)
• 1.8 oz - Citra [12.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.3° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 7.8%
Color SRM: 11.6  Color Sample 
Bitterness IBU: 70.0
Recipe Type: partial mash
Yield: 10.00 US Gallons

Source: Clatsop Street Brewery