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Squeegee IPA All Grain

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Squeegee IPA All Grain

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 10 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 9.17 gal - Portland OR (Water)
  • 23 lbs 0.7 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 6.1 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 4.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 4.1 oz - Munich Malt (9.0 SRM) (Grain)
  • 10.2 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 9.6 oz - Honey Malt (25.0 SRM) (Grain)
  • 1.5 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 1.5 oz - Citra [12.0%] - Boil 30 min (Hops)
  • 1.67 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.5 oz - Citra [12.0%] - Boil 15 min (Hops)
  • 1.5 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 1.5 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 2.0 oz - Citra [12.0%] - Dry Hop 12 days (Hops)
  • 0.8 oz - Amarillo Gold [8.5%] - Dry Hop 12 days (Hops)
  • 1.2 oz - Citra [12.0%] - Dry Hop 9 days (Hops)
  • 1.5 oz - Amarillo Gold [8.5%] - Dry Hop 6 days (Hops)
  • 1.8 oz - Citra [12.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.3° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 8.2%
Color SRM: 11.6  Color Sample 
Bitterness IBU: 70.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

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