Description:

As a no sparge this makes an excellent Sc

Ingredients:

• 5.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 6 lbs 8.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 55L (60.0 SRM) (Grain)
• 6.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 6.0 oz - Munich Malt (9.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (400.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 30 min) (Misc)
• 2.00 g - Servomyces (Boil 10 min) (Misc)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.037 (9.2° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 3.6%
Color SRM: 16.4  Color Sample 
Bitterness IBU: 19.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Peter Munoz