×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Russian Imperial Stout  (13F)
Recipe Type: extract
Yield: 5 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 5.00 gal - Chicago, IL (Water)
  • 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 6 lbs 5.4 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 12 lbs 10.8 oz - Dark Liquid Extract (17.5 SRM) (Grain)
  • 8.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 5.0 oz - Saphir [3.5%] - Boil 20 min (Hops)
  • 1 pkgs - Scottish Ale (Brewtek #CL-0200) (Yeast)
  • 4.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.096 (22.7° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 10.3%
Color SRM: 104.2  Color Sample 
Bitterness IBU: 71.2
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer