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Beer Style: Russian Imperial Stout (13F)
Recipe Type: extract
Yield: 5 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 5.00 gal - Chicago, IL (Water)
  • 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 6 lbs 5.4 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 12 lbs 10.8 oz - Dark Liquid Extract (17.5 SRM) (Grain)
  • 8.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 5.0 oz - Saphir [3.5%] - Boil 20 min (Hops)
  • 1 pkgs - Scottish Ale (Brewtek #CL-0200) (Yeast)
  • 4.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.096 (22.7° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 10.3%
Color SRM: 104.2  Color Sample 
Bitterness IBU: 71.2
Recipe Type: extract
Yield: 5.00 US Gallons

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