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Beer Style: Brown Porter  (12A)
Recipe Type: extract
Yield: 6.08 US gallons

Brown Porter
Beer Color

Ingredients:

  • 7.1 oz - Carared (Weyermann) (24.0 SRM) (Grain)
  • 5.3 oz - Chocolate Malt (Joe White) (381.0 SRM) (Grain)
  • 3.5 oz - Crystal (Joe White) (72.0 SRM) (Grain)
  • 1.8 oz - Roasted Barley (Joe White) (710.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1.1 oz - East Kent Goldings (EKG) [4.6%] - Boil 60 min (Hops)
  • 1.1 oz - Fuggles [4.8%] - Boil 0 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 2 lbs 3.3 oz - Dark Liquid Extract (17.5 SRM) (Grain)
  • 2 lbs 3.3 oz - Amber Liquid Extract (12.5 SRM) (Grain)
  • 3.5 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.4° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 4.1%
Color SRM: 22.4  Color Sample 
Bitterness IBU: 19.8
Recipe Type: extract
Yield: 6.08 US Gallons

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