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Billy-goat-bock

back to search Back to Search  Style Details 

Billy-goat-bock

back to search Back to Search  Style Details 

Beer Style: Traditional Bock  (5B)
Recipe Type: all-grain
Yield: 11 US gallons

Traditional Bock
Beer Color

Ingredients:

  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 7 lbs 4.8 oz - Vienna Malt (3.5 SRM) (Grain)
  • 5 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 5 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 3 lbs - Carared (20.0 SRM) (Grain)
  • 1 lbs - Amber Malt Home made (35.0 SRM) (Grain)
  • 1 lbs - Brown Malt Home made (175.0 SRM) (Grain)
  • 9.6 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 2.0 oz - Hallertauer [4.1%] - Boil 60 min (Hops)
  • 0.7 oz - Select Spalt [6.8%] - Boil 60 min (Hops)
  • 0.2 oz - Saaz [4.0%] - Boil 60 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Cascade [5.5%] - Steep 10 min (Hops)
  • 2 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)
  • 9.90 oz - Blackberry Extract (Secondary 5 days) (Misc)
  • 0.75 oz - Coco (Secondary 5 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.6%
Color SRM: 17.4  Color Sample 
Bitterness IBU: 20.9
Recipe Type: all-grain
Yield: 11.00 US Gallons

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