Ingredients:

• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 7 lbs 4.8 oz - Vienna Malt (3.5 SRM) (Grain)
• 5 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
• 5 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 3 lbs - Carared (20.0 SRM) (Grain)
• 1 lbs - Amber Malt Home made (35.0 SRM) (Grain)
• 1 lbs - Brown Malt Home made (175.0 SRM) (Grain)
• 9.6 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
• 2.0 oz - Hallertauer [4.1%] - Boil 60 min (Hops)
• 0.7 oz - Select Spalt [6.8%] - Boil 60 min (Hops)
• 0.2 oz - Saaz [4.0%] - Boil 60 min (Hops)
• 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Cascade [5.5%] - Steep 10 min (Hops)
• 2 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)
• 9.90 oz - Blackberry Extract (Secondary 5 days) (Misc)
• 0.75 oz - Coco (Secondary 5 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.6%
Color SRM: 17.4  Color Sample 
Bitterness IBU: 20.9
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Gary