Beer Style: Cream Ale
(6A)
Recipe Type: partial mash
Yield: 5 US gallons
Original Gravity: 1.065 (15.7° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 7.2%
Color SRM: 5.1 Color Sample
Bitterness IBU: 10.1
Recipe Type: partial mash
Yield: 5.00 US Gallons