For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Custaloga Cream Ale II

back to search Back to Search  Style Details 

Custaloga Cream Ale II

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: partial mash
Yield: 5 US gallons

Cream Ale
Beer Color

Ingredients:

  • 4 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 2 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 0.5 oz - Cascade [5.5%] - Boil 45 min (Hops)
  • 0.5 oz - Liberty [4.3%] - Boil 20 min (Hops)
  • 1.50 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.5 oz - Liberty [4.3%] - Boil 10 min (Hops)
  • 2.00 - Lemon peel (Boil 5 min) (Misc)
  • 2.00 g - Seeds of Paradise (Boil 5 min) (Misc)
  • 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.7° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 7.2%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 10.1
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer