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Custaloga Cream Ale II

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Custaloga Cream Ale II

back to search Back to Search  Style Details 

Beer Style: Cream Ale  (6A)
Recipe Type: partial mash
Yield: 5 US gallons

Cream Ale
Beer Color

Ingredients:

  • 4 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 2 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 0.5 oz - Cascade [5.5%] - Boil 45 min (Hops)
  • 0.5 oz - Liberty [4.3%] - Boil 20 min (Hops)
  • 1.50 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.5 oz - Liberty [4.3%] - Boil 10 min (Hops)
  • 2.00 - Lemon peel (Boil 5 min) (Misc)
  • 2.00 g - Seeds of Paradise (Boil 5 min) (Misc)
  • 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.7° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 7.2%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 10.1
Recipe Type: partial mash
Yield: 5.00 US Gallons

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