Ingredients:

• 21 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs - Vienna Malt (3.5 SRM) (Grain)
• 2.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.2%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 21.2
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: NRG / JRM