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Pickle Kölsch

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Pickle Kölsch

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Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 11 US gallons

Kölsch
Beer Color

Ingredients:

  • 21 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 2.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.2%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 21.2
Recipe Type: all-grain
Yield: 11.00 US Gallons

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