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Bertolington Tripel

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Bertolington Tripel

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Beer Style: Belgian Tripel  (18C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 12 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 12.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 2 lbs 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 1.0 oz - Perle [7.5%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.087 (20.7° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 10.0%
Color SRM: 6.9  Color Sample 
Bitterness IBU: 23.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

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