For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Bertolington Tripel

back to search Back to Search  Style Details 

Bertolington Tripel

back to search Back to Search  Style Details 

Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 12 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 12.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 2 lbs 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 1.0 oz - Perle [7.5%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.087 (20.7° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 10.0%
Color SRM: 6.9  Color Sample 
Bitterness IBU: 23.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer