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Vanilla Bean Porter

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Vanilla Bean Porter

back to search Back to Search  Style Details 

Beer Style: Brown Porter (12A)
Recipe Type: all-grain
Yield: 5 US gallons

Brown Porter
Beer Color

Ingredients:

  • 10.00 gal - Distilled Water (Water)
  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 10 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (Joe White) (381.0 SRM) (Grain)
  • 8.0 oz - Crystal, Medium (Simpsons) (55.0 SRM) (Grain)
  • 0.5 oz - Challenger [6.5%] - Boil 60 min (Hops)
  • 0.5 oz - Challenger [6.5%] - Boil 10 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 3.00 mg - Vanilla bean (Secondary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.2° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 7.1%
Color SRM: 27.6  Color Sample 
Bitterness IBU: 15.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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