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Beer Style: Blonde Ale (6B)
Recipe Type: extract
Yield: 5 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 4.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 0.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 2 lbs - Light Dry Extract [Boil for 60 min] (8.0 SRM) (Grain)
  • 1.0 oz - Tettnang [4.5%] - Boil 20 min (Hops)
  • 4 lbs - Light Dry Extract [Boil for 15 min] (8.0 SRM) (Grain)
  • 0.5 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 3.00 oz - Apricot Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.5° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 4.4%
Color SRM: 7.8  Color Sample 
Bitterness IBU: 23.6
Recipe Type: extract
Yield: 5.00 US Gallons

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