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Beer Style: California Common Beer (7B)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
Golden to Amber Color. Flavor is biscuity with nice tones of Caramel. Carbonate from 2.5 to 3.5 vols. Smooth and delicious. Nice sessionable brew.
Ingredients:
- 9lbs Vienna Malt
- 1lb Munich
- .33lb Pale Chocolate
- 1oz Northern Brewer @ 60min
- .5oz Northern Brewer @ 30min
- .5oz Northern Brewer @ 10min
- Wyeast 1L starter of 2112
Additional Instructions
Primary Ferment: 4 DaysSecondary Ferment: 7 Days
Beer Profile
Original Gravity: 1.055
Final Gravity: 1.015
Alcohol by Vol: 5.24%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Mash 4 gallons in at 70C
Batch Sparge w/ 4 gallons at 80C
Cool to 18C
Pitch Starter
Bring to Fermentation and then place in basement for 4 days
Rack to secondary
After 7 more days Package Beer
Source: Warren