Ingredients:

• 10.00 gal - Deer Park (R), Bottled Water (Water)
• 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 14 lbs - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
• 12.0 oz - Pale Chocolate (Thomas Fawcett) (197.0 SRM) (Grain)
• 10.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
• 10.0 oz - Caramel Malt - 80L (Cargill) (80.0 SRM) (Grain)
• 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 6.0 oz - Midnight Wheat Malt (550.0 SRM) (Grain)
• 2.0 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
• 0.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 4.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
• 1 pkgs - Denny's Favorite 50 (Wyeast #Wyeast1450) (Yeast)
• 4.00 oz - Cocoa Nibs (Secondary 14 days) (Misc)
• 3.00 oz - Coffee (Secondary 14 days) (Misc)
• 49.00 oz - Raspberry Puree - Oregon (Secondary 14 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.081 (19.3° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 8.4%
Color SRM: 37.0  Color Sample 
Bitterness IBU: 40.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: KG, etc