For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Samsaric Wit

back to search Back to Search  Style Details 

Samsaric Wit

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 31 US gallons

Witbier
Beer Color

Ingredients:

  • 32 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 29 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 3 lbs 4.0 oz - Oats, Flaked (Briess) (1.4 SRM) (Grain)
  • 5.0 oz - Hallertau [4.5%] - Boil 60 min (Hops)
  • 5 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.4%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 13.1
Recipe Type: all-grain
Yield: 31.00 US Gallons

Click to Print Recipe Source:
spacer