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Samsaric Wit

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Samsaric Wit

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Beer Style: Witbier  (16A)
Recipe Type: all-grain
Yield: 31 US gallons

Witbier
Beer Color

Ingredients:

  • 32 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 29 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 3 lbs 4.0 oz - Oats, Flaked (Briess) (1.4 SRM) (Grain)
  • 5.0 oz - Hallertau [4.5%] - Boil 60 min (Hops)
  • 5 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.4%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 13.1
Recipe Type: all-grain
Yield: 31.00 US Gallons

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