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Red Headed Ryerish Ale

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Red Headed Ryerish Ale

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Beer Style: Roggenbier (German Rye Beer)  (15D)
Recipe Type: extract
Yield: 5 US gallons

Roggenbier (German Rye Beer)
Beer Color

Ingredients:

  • 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 4.0 oz - Carared (20.0 SRM) (Grain)
  • 4.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 1.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 3 lbs 2.4 oz - Rye Liquid Extract (10.0 SRM) (Grain)
  • 1.0 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 10 min (Hops)
  • 1.0 oz - Palisade [7.5%] - Boil 10 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 1.0 oz - Palisade [7.5%] - Boil 5 min (Hops)
  • 1 pkgs - Munuch (Lallemand #- ) (Yeast)
  • 6 lbs - Rye Liquid Extract (10.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 6.3%
Color SRM: 14.5  Color Sample 
Bitterness IBU: 102.8
Recipe Type: extract
Yield: 5.00 US Gallons

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