Ingredients:

• 6 lbs 9.8 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 2 lbs 10.3 oz - Smoked Malt (2.5 SRM) (Grain)
• 12.5 oz - Chocolate Malt (350.0 SRM) (Grain)
• 12.5 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 12.3 oz - Cara Plus 150 (76.1 SRM) (Grain)
• 12.3 oz - Crystal Malt 100 (50.8 SRM) (Grain)
• 7.1 oz - Black Malt (710.7 SRM) (Grain)
• 1.1 oz - Fuggles [5.2%] - Boil 60 min (Hops)
• 0.5 oz - Willamette [5.7%] - Boil 30 min (Hops)
• 0.5 oz - Willamette [5.7%] - Boil 15 min (Hops)
• 5.00 g - Irish Moss (Boil 10 min) (Misc)
• 0.4 oz - Willamette [5.7%] - Boil 0 min (Hops)
• 0.4 oz - Fuggles [5.2%] - Boil 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.8 oz - NZ Pacifica [5.2%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.5° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 6.2%
Color SRM: 43.4  Color Sample 
Bitterness IBU: 32.5
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Anonymous