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King of Orange Pepper Saison

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King of Orange Pepper Saison

back to search Back to Search  Style Details 

Beer Style: Saison  (16C)
Recipe Type: all-grain
Yield: 5 US gallons

Saison
Beer Color

Ingredients:

  • 8 lbs 13.5 oz - Malt Pale Ale Castle Malting (4.0 SRM) (Grain)
  • 10.9 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 14.7 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 0.4 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 0.4 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.76 oz - Orange Peel, Sweet (Boil 10 min) (Misc)
  • 0.17 oz - Black Pepper (Boil 10 min) (Misc)
  • 0.4 oz - Saaz [4.0%] - Boil 5 min (Hops)
  • 0 pkgs - Belgian Saison I Ale (White Labs #WLP565) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6,7%
Color SRM: 6.8  Color Sample 
Bitterness IBU: 21.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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